Eugène Chocolatier
Uncompromising spreads!
- Healthy Eating, Responsible consumption
- Brussels
Learn more about us
Are you looking for a gourmet break that respects your palate as much as the planet? 🍫✨ Don't move, we have a great company to introduce you! You'll see, Eugène Chocolatier, it's not just a simple chocolate factory... It's a taste adventure where each jar of organic spread tells a cocoa story filled with sweet passion (but not too much)!
Their vision? To be part of the transition to sustainable food that is more respectful of producers and health, and to do so in a gourmet way! A beautiful chocolate program that already seems to be off to a good start! That's right, for more than 5 years, Eugène Chocolatier has been sublimating breakfasts and snacks with 100% Belgian artisanal recipes, designed with respect for producers and nature. They are also labelled Artisans, Good Food and Certisys Bio ! 🌱
Taste and ethics go hand in hand, the products are made with local, organic and short circuit raw materials. Plus, they don't have added oils, preservatives, or other superfluous ingredients... Who says you can't indulge yourself with healthy eating? 😋
And because it deserves to be highlighted, the efforts made by the team have made it possible to land prestigious international partnerships (the products are on sale in England, Luxembourg and Germany, in particular!) and to see their first intern become a key member of the team ! 😍 A true symbol of commitment to Eugène Chocolatier's personal and professional growth... And we are told that it has only just begun!
With a small (or large) spoon, solo or in duo, with family or friends, each bite is the embodiment of sustainable and responsible indulgence ! So, are you ready to get your hands dirty (spread, of course)? 👋🍫
Sustainable food
Organic, artisanal and Belgian
(Inter)national fame
Artisans, Good Food and Certisys Bio labels
A taste of the team
Behind Eugène Chocolatier are Eugénie and Marie, two Brussels women, colleagues, mothers, but above all friends brought together by the passion for (good) chocolate! 🤗
For the record, Eugenie's project began when she flew to Ecuador for several months, where she discovered the processes of making chocolate , which quickly became her passion. Marie, a true chocoholic and eco-conscious, embarked on the adventure in 2020 with the mission of promoting healthy and ethical products on the Belgian market... And more! 🌍✨
On the shelves of Eugène Chocolatier we find: a working environment shared with other artisans (Smile Kombucha and Lesourd), well-anchored values, conviviality and laughter (in abundance), team spirit and challenges, victories to celebrate and good things to eat... An offer that leaves us far from being indifferent, don't you!? 👀
And to top it all off, there's nothing like monthly lunches and brunches to share goals, talk about strategic aspects and toast to success! 🍽️🎉 Twice a year, team-building events (such as padel with colleagues) and other activities are also organised to strengthen team bonds and cohesion. A dynamic and joyful environment, nothing more conducive to personal and professional development, right?
… A little anecdote in digestive? Their first intern, who did his thesis on Eugène Chocolatier, started by getting hired as a student and then became their first employee and who knows... Maybe one day he will be their future CEO (it's not us who say it)! A dream trip come true... And it can be duplicated! 😉
As you can see, working at Eugène Chocolatier means being part of a close-knit, fun and passionate team, looking to the future and committed to creating a positive impact in the long term. Building a future where the pleasure of good food rhymes with respect and sustainability is not that complicated, Eugène Chocolatier has done it... And it's just waiting for you to improve it! 🥳
Employees
Average Age
Breakdown M/F
Our commitments to a sustainable world
At Eugène Chocolatier, everything has been thought out to treat our ecosystem as respectfully as possible. Each recipe is made with certified organic and short-circuit ingredients, guaranteeing exceptional quality while reducing the carbon footprint. In addition, the team works with Belgian raw materials (nuts , cream, butter, etc.) as much as possible. 🍫🌰🍯 From Belgium with love!
Their strengths? Direct contact with producers, consuming locally if possible and if not possible, consuming fairly . A real company committed to more sustainable food for tomorrow!
Did you know? Eugène Chocolatier has 3 flagship labels: the Artisans, Good Food and Certisys Bio labels! Tangible proof of a strong 📜✨ commitment
Eugène Chocolatier is on the shelves, but not only... The craftsmen also develop recipes for individuals and companies, several other brands have already called on them to produce under private label... 🍫 The different products are also used in brunch areas or by ice cream parlours who love dark praline or salted butter caramel, among others! A success story as we like to see it and which has only just begun! ❤️
Eugène Chocolatier's delicious products can be found all over Belgium , from Ostend to Bertrix, via Brussels and Stavelot! And the icing on the cake: they can also be found in Düsseldorf, Luxembourg and London ! A know-how that is exported brilliantly 🌍
Jobs
Spontaneous application
The good news is that they are always looking for new talent...