Too Good To Go
The anti-waste app
- Ecology & Environment, Other, Circular economy
- Province of East Flanders, Brussels
Learn more about us
If food waste were a country, it would be the 3rd biggest polluter in the world. In fact, more than a third of the food produced in the world is thrown away. It's a shame, isn't it?
It is from this observation that Too Good To Go was born! We offer a simple tool that allows everyone to fight against food waste, at their own level, whether they are a merchant or a user. The Too Good To Go app makes it possible to save unsold food that is still perfectly delicious at local merchants: cafés, restaurants, supermarkets, bakers, hotels, etc.
The Too Good To Go movement is already present in 17 countries in Europe and America. The app has over 82+ million users and nearly 200,000+ partners! Together, we've saved over 343+ million meals worldwide!
Too Good To Go has a real role in raising awareness about food waste and today has the objective of being a real reference in the fight against this subject.
At Too Good To Go, they envision a world with meaning, where the food produced is consumed and does not end up tragically in the trash.
The team is looking for passionate, ambitious, and cheeky Waste Warriors who aren't afraid to think outside the box. Then; to you, who finish your friends' plates even if you're no longer hungry; to you, the eco-friendly friend of your gang of friends; to you, who secretly dream of changing (saving) the world. You belong at Too Good To Go, whose dream is simple: a world without waste!
Fight against food waste
Present in 17 countries
25 million meals saved
Certification B-Corp
A taste of the team
Joining Too Good To Go means joining a movement to fight against food waste and making a contribution to building the world of tomorrow. And as a struggle requires a lot of effort, Too Good To Go pampers its Waste Warriors by providing them with: kitchen area, nap room, relaxation area with sofas and a bar, ping pong and music galore! Meditation and yoga sessions are also organized regularly as well as "inspiration sessions" to talk about subjects that are close to their hearts and to get to know themselves differently. Of course, wild parties are regularly organised, and at Too Good To Go, we like to celebrate victories!
At Too Good To Go, they place a lot of importance on well-being, and invest in the personal and professional development of their teammates. They offer a healthy and caring work environment, with a lot of flexibility and openness to creative initiatives.
Employees
Average Age
Breakdown M/F
Our commitments to a sustainable world
Too Good to Go's mission is to inspire and empower everyone to fight food waste. This is the goal of their initiative: to contribute as much as possible to the creation of a global movement to fight against food waste. They are convinced that it is by joining forces and acting together that we will be able to generate positive change. To meet this major challenge, they work on 4 pillars that are built around concrete objectives: homes, businesses, education and politics.
At the local level, Too Good To Go strives to minimize its ecological impact and make it a priority in its day-to-day operations. For example, they do not use company cars but rather alternatives to bicycles and shared cars as well as public transport.
They have created an inspiring working environment with 80% second-hand furniture and decorative elements. They also favor the local and vegan option during events and team meals.
Overall, Too Good To Go's global business continues to make eco-friendly choices. They work with Planetly to assess their ecological impact and, above all, reduce it. This is part of one of the goals they have set for themselves as part of the B-Corp certification.