Chef

Fixed-term

Cortil-Noirmont (Chastre)

Job description

As part of the development of the Domaine des Possibles third place, we are actively looking for a Chef for our Restaurant, where we offer creative and gourmet cuisine featuring local and seasonal products. 🥗

👉 Your missions:

Ensure the preparation and dispatch of dishes in complete autonomy 🍴
Guaranteeing the quality and regularity of the dishes served
Optimize cost management and minimize losses
Collaborate with the team, provide support in the gym and in the dishwasher
Comply with HACCP standards
Be creative to limit food 🌱 waste

Profile

Degree in cooking/catering or confirmed experience
Sense of organization, versatility
Good stress management, responsiveness and creativity ✨
Knowledge of HACCP standards
Ability to work independently and as part of a team

Why apply?

We offer a pleasant working environment and a meaningful project in full development.

📝 Contract:

6-month fixed-term contract with longer-term prospects
Meal vouchers
33 days of leave per year

📆 Schedule:

Full-time (38 hours/week)
Continuous service mainly in the evenings from Wednesday to Sunday
2 consecutive days off

Start as soon as possible

Conduct of interviews

Phone interview
On-site interview with Mélina (restaurant coordinator) and Quentin (non-profit director)
Trial (paid) for 1 or 2 services
Contract proposal
Let's start! 🚀

Diversity, inclusion and equal opportunities are important to us. Applicants are therefore selected on the basis of their qualities and skills, without distinction as to age, religion, origin, disability, sex or gender.

If you have a disability, learning difficulty or illness and would like to benefit from reasonable accommodation as part of the selection procedure, please mention this on your application. Just say so in your application. The conditions will be adapted as best we can so that you can apply in the best possible circumstances.