Student - Events

At Maison Dandoy, the events student plays a key role in the organization and management of activities. He ensures the logistical set-up, and ensures the smooth running of events. Autonomous and dynamic, he works alone or in a team, following the instructions and respecting cleanliness and hygiene standards.

Maison Dandoy is looking to build a small pool of students available mainly on weekends for our various events throughout the year, with our food truck. 🚚✨

The main missions :

• Setting up and installing equipment and products at the event (mainly in our food truck). 

• Greet customers, take orders and manage collections. 

• Prepare and serve the products (waffles and/or ice cream and/or biscuits).

• Comply with health and safety standards.

• Participate in the good presentation of Maison Dandoy (clean workspace, no damaged products...).

• Cleaning and storage of equipment and products at the end of the event. 

• Comply with HACCP rules and the procedures put in place (cleaning and disinfection, pest control plan, maintenance of the cold chain, waste management, traceability methods and mandatory notification).

• Ensure the proper management of collections

Event dates are always communicated in advance.

This position requires flexibility, a sense of service, and the ability to manage multiple tasks. It embodies and spreads Dandoy's values: commitment, excellence, and team spirit.

Skills

• Have a sense of contact.

• Sense of organization and autonomy. 

• Be able to work in a team. 

• Fluency in English, Dutch is a plus.
  

Experiment 

• A first experience in catering or sales is a plus but not mandatory.

• Step 1: 15 min call

• Step 2: meeting at our premises or video

• Step 3: Testing

• Step 4: let's start! 🚀